Curd Rice

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Curd Rice

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cup cooked rice


  • 1 cup beaten curd


  • 3 chopped green chillies


  • 2 dry red chillies


  • 2 tablespoon cooking oil


  • 1/2 teaspoon black musterd seeds


  • 1/2 teaspoon salt


  • 1 teaspoon curry leaves

Directions

  • Mix curd & rice togather & keep aside.
  • Now heat oil & add black musterd seeds, curry leaves, dry red chillies & chopped green chillies. Let it splutter.
  • Add the curd & rice mixture to it & saute well.
  • Add salt & saute for 3-4 munutes & consume it.